“This is undoubtedly the most important Ag Day program in our history,” said Jenny Pickett, President, Agriculture Council of America. “Our goal is to ensure the eyes of the nation are on the contributions American agriculture makes not just here in the United States, but also around the world. That’s the message we’re taking to the Hill, and the message that will be carried through communities across America.”
2015 events include:
March 17, 2015TBD
March 18, 2015Mix-and-Mingle Luncheon - A luncheon emceed by legendary agricultural broadcaster Orion Samuelson and featuring the Outstanding Young Farmer honorees and members of Congress. Venue: Cannon Caucus Room, 11:30 - 1:30 p.m.(EST) FREE OF CHARGE. Registration information coming soon!
Celebration of Agriculture Dinner - Event speaker to be determined and we will honor the winners of the Ag Day essay, video essay and poster contests as well as the Charles Eastin Award Presentation. USDA Whitten Patio, 5:00 p.m. TICKETS: $150 PER PERSON, OR $1,500 FOR A RESERVED TABLE OF 10. Registration information coming soon!
Hotel reservations can be made at The Helix, 1430 Rhode Island Avenue N.W., Washington, DC 20005
Room Rate: $209/night - make sure you mention Ag Day when making your reservations.
National Ag Day is made possible by a number of partnering organizations and sponsors. 2015 Partners include John Deere, Farm Journal Media, Meredith AgriMedia, DTN/The Progressive Farmer, Farm Progress, AgHub, CHS, U.S. Custom Harvesters, Inc., Farmers Feeding the World, National Cattlemen’s Beef Association, National Pork Producers Council and Walmart. A complete listing can be found at www.agday.org.
National Ag Day is organized by the Agriculture Council of America and celebrated in classrooms and communities across the country. ACA is a nonprofit organization composed of leaders in the agricultural, food and fiber community, dedicating its efforts to increasing the public's awareness of agriculture's role in modern society.
Founded in 1973, National Ag Day encourages every American to:
- Understand how food and fiber products are produced.
- Appreciate the role agriculture plays in providing safe, abundant and affordable products.
- Value the essential role of agriculture in maintaining a strong economy.
- Acknowledge and consider career opportunities in the agriculture, food and fiber industry.